Food and Beverage Cook Training

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Welcome to City Experiences Food and Beverage Cook Training Course. In this course you will learn the essential information to become a successful Line Cook or Prep Cook. Several of the sections will include PowerPoints and additional resources that need to be opened, so please ensure you are clicking through these links. Please enjoy, and as always, let us know if there are any questions!

Course Features

Lectures 10
Quizzes 8
Skill level All levels
Language English
Students 1
Certificate Yes
Assessments Yes

Learning the Ropes - Crew Orientation

The objective of this lesson is to familiarize you with our people, organization and its policies and procedures so that you will feel comfortable navigating in your new role.

2
- Lecture1.1
  
  Learning the Ropes PPT – Cook
- Quiz1.1
  
  Learning The Ropes Assessment – Cook 10 questions
Buffet - Food Station

Buffets and Food Stations are an important part of our core menus. In this module, you will learn about buffet style meal service and your role in buffet operations.

2
- Lecture2.1
  
  Buffet – Food Station PPT – Cook
- Quiz2.1
  
  Buffet-Food Station Assessment – Cook 10 questions
Culinary Menus

Meal service is a highlight of the event. In this module, you will gain an understanding of the menu items offered on standard or premier menus.

2
- Lecture3.1
  
  Public Food Menus PPT – Cook
- Quiz3.1
  
  Culinary Menus Assessment – Cook 20 questions
Pre-Post Shift Duties

This lesson will provide additional resources for Pre and Post Shift Duties.

1
- Lecture4.1
  
  Pre-Post Shift Duties – Cook
Guest Services

This lesson's goal is to provide Guest experiences that delight guests so that they want to return and refer others to experience our Company.

2
- Lecture5.1
  
  Guest Services PPT – Cook
- Quiz5.1
  
  Guest Services Assessment – Cook 5 questions
Galley Expectations and Familiarization

Become familiar with the Back of House operation, understand your surroundings and the requirements of your new role.

1
- Lecture6.1
  
  Galley Expectations and Familiarization PPT – Cook
Dishwasher

This lesson will provide additional resources for our dishwashers.

1
- Lecture7.1
  
  Dishwasher Resources – Cook
Basic Food Safety

Food Safety is a top priority in hospitality. You will become familiar with what is required to provide safe food production and service.

2
- Lecture8.1
  
  Basic Food Safety – Cook
- Quiz8.1
  
  Basic Food Safety Assessment – Cook 6 questions
Food Safety & Sanitation

In this lesson we will learn about food safety vs. sanitation, the contributing factors and your responsibilities in keeping your work area clean and sanitized.

2
- Lecture9.1
  
  Food Safety and Sanitation – Cook
- Quiz9.1
  
  Food Safety & Sanitation Assessment – Cook 10 questions
Food Temperature Safety

In this lesson, we will learn how to accurately take the temperature of food during the cycle from receiving to serving.

2
- Lecture10.1
  
  Food Temperature Safety PPT – Cook
- Quiz10.1
  
  Food Temperature Safety Assessment – Cook 10 questions
Final Proficiency Exam

This is the final examination for all Cooks. Do not take this test until your shadow shifts are complete.

1
- Quiz11.1
  
  Prep Cook-Line Cook Proficiency 60 questions