Food and Beverage Cook Training
Welcome to City Experiences Food and Beverage Cook Training Course. In this course you will learn the essential information to become a successful Line Cook or Prep Cook. Several of the sections will include PowerPoints and additional resources that need to be opened, so please ensure you are clicking through these links. Please enjoy, and as always, let us know if there are any questions!
- Lectures 10
- Quizzes 8
- Skill level All levels
- Language English
- Students 1
- Certificate Yes
- Assessments Yes
Learning the Ropes - Crew Orientation
The objective of this lesson is to familiarize you with our people, organization and its policies and procedures so that you will feel comfortable navigating in your new role.
Buffet - Food Station
Buffets and Food Stations are an important part of our core menus. In this module, you will learn about buffet style meal service and your role in buffet operations.
Pre-Post Shift Duties
This lesson will provide additional resources for Pre and Post Shift Duties.
This lesson's goal is to provide Guest experiences that delight guests so that they want to return and refer others to experience our Company.
Galley Expectations and Familiarization
Become familiar with the Back of House operation, understand your surroundings and the requirements of your new role.
This lesson will provide additional resources for our dishwashers.
Basic Food Safety
Food Safety is a top priority in hospitality. You will become familiar with what is required to provide safe food production and service.
Food Safety & Sanitation
In this lesson we will learn about food safety vs. sanitation, the contributing factors and your responsibilities in keeping your work area clean and sanitized.
Food Temperature Safety
In this lesson, we will learn how to accurately take the temperature of food during the cycle from receiving to serving.
Final Proficiency Exam
This is the final examination for all Cooks. Do not take this test until your shadow shifts are complete.